Spring is in the air, birds are chirping, and the world is bursting into color - Easter is just around the corner! For me, Easter was never just about chocolate bunnies and candy-filled baskets. Sure, the Osterhase made a visit, but instead of only hiding sweets, he left behind little treasures that made my day: sparkling crystals, colorful pencils, tiny doll clothes - thoughtful little surprises that felt magical as a kid.
This year, why not celebrate Easter with a delicious homemade treat that’s just as delightful as those childhood surprises? Check out my oil-free, plant-based, whole-food Chocolate Beet Cake - a moist, rich, and wholesome dessert that brings the best of indulgence and nourishment together. And the best part? It’s made without refined sugar, oil, or artificial ingredients, making it a perfect addition to a mindful Easter celebration!
A Tradition of Wholesome Treats
While Easter is often associated with chocolate eggs, my family was never big on gifting overly processed sweets - unless, of course, it was a special marzipan creation! Instead, Easter morning was a time of discovery and excitement as I searched for hidden treasures left by the Osterhase. These thoughtful little gifts reflected creativity, playfulness, and a love for the simple joys in life.
That’s exactly the feeling I want to bring into the kitchen with this homemade chocolate beet cake - a dessert that’s both a treat and a nourishing delight.
Check out my latest tote bag designs for carrying all your Easter goodies!
A Healthier Easter Treat: Chocolate Beet Cake (Oil-Free & Plant-Based)
This cake is a true showstopper: rich cocoa flavor, natural sweetness from beets and dates, and a beautifully moist texture. Whether you’re sharing it with family, serving it at an Easter brunch, or simply enjoying a slice with a cup of tea, it’s the perfect guilt-free indulgence. Plus, it pairs wonderfully with my handmade potholders and aprons - because baking should be as stylish as it is fun!
Not to forget: The chocolate beet cake is an old ‘Grandma's secret’ to make her children eat what is good for them.
Ingredients
For the Cake:
| Whole-wheat flour | 1 ½ cups |
| (or whole-wheat + almond flour mix) I like this the best! | 1 cup + ½ cup |
| Unsweetened cocoa powder | ½ cup |
| Potassium bicarbonate | 1 tsp |
| Finely grated cooked beets | 1 cup |
| Unsweetened plant milk | 1 cup |
| Date paste | ½ cup |
| Apple cider vinegar | 2 tsp |
| Vanilla extract | 1 tsp |
| Molasses or date syrup | ¼ cup |
For the Frosting:
| Silken tofu (drained) | 1 cup |
| Unsweetened cocoa powder | ⅓ cup |
| Date syrup or molasses | 2–3 tbsp or 1–2 tbsp |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
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Preheat the Oven: Set to 350°F (175°C). Line an 8-inch round cake pan with parchment paper or use a silicone mold.
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Prepare the Beets: If using canned beets, drain, rinse, pat dry, and finely grate or blend into a purée.
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Mix Dry Ingredients: In a large bowl, whisk together whole-wheat flour, almond flour (if using), cocoa powder, and potassium bicarbonate.
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Combine Wet Ingredients: In a separate bowl, mix beets, plant milk, date paste, molasses (or date syrup), apple cider vinegar, and vanilla extract until smooth.
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Mix the Batter: Gradually stir the wet mixture into the dry ingredients until just combined. Don’t overmix!
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Bake: Pour into the pan, smooth the top, and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool Completely: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
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Make the Frosting: Blend silken tofu, cocoa powder, and sweetener of choice until creamy. Spread over the cooled cake.
- Serve & Enjoy! Decorate with berries, cacao nibs, or a sprinkle of cocoa powder.
Make Your Easter Baking Extra Special!
Baking is more than just following a recipe - it’s about creating memories. Whether you're stirring the batter with loved ones, decorating the cake with playful designs, or simply enjoying the rich chocolate aroma filling your kitchen, these moments make Easter truly special.
And what’s better than baking with beautiful, handcrafted kitchen accessories? My handmade potholders and colorful aprons are the perfect companions for your Easter baking adventures. They add a pop of color, warmth, and sustainability to your kitchen while keeping you stylish and protected.
Check out my latest kitchen designs and make your Easter baking even more delightful!
The Symbolism of the Easter Bunny & Eggs
Did you know that the tradition of the Easter bunny delivering eggs has roots in ancient folklore? The hare was sacred to Eostre, the Anglo-Saxon goddess of dawn and fertility, and eggs have long been a symbol of rebirth and new beginnings in the spring. Some scholars suggest that Eostre’s name may be the origin of the English and German words for Easter. Over time, these traditions merged into the modern-day Easter Bunny, who hides colorful eggs and treats for children to discover.
A Sweet Easter Message
Easter is a time of renewal, joy, and celebrating the little things that make life beautiful. Whether you’re hunting for hidden treasures, gathering around the table with family, or simply enjoying a moment of peace with a slice of homemade cake, may this holiday bring you happiness and warmth.
And if you’re looking to connect with your loved ones in the spirit world on a deeper level this season, I also offer Evidential Mediumship Readings - a heartfelt way to receive messages of love and comfort from the spirit world.
Have a blessed Easter!